Cane

Cane machetes are wide, blunt-tipped machetes perfect for hacking corn stalks and sugar cane. Often the blade is hooked to allow the user to pull the chopped cane from the plants still standing. The thin blade thickness allows for easy cutting through cane style vegetation.

Uses: Typically used for cutting sugar cane, rice, and corn stalks. Cleaver variety great for butchering and chopping thick vegetation.

Alternative Names: aztec cleaver, brazilian style cane knife, camp cleaver, canero, corn knife, cuta, machete de suelo, tunca, sugar cane machete